Axel Ramirez
About Axel Ramirez
Axel Ramirez serves as an Innovation Lab Assistant II at Beyond Meat in El Segundo, California, where he has worked since 2019. He holds an Associate of Science degree in Web Page, Digital/Multimedia, and Information Resources Design from The Art Institute of California-Los Angeles.
Work at Beyond Meat
Axel Ramirez has been employed at Beyond Meat as an Innovation Lab Assistant II since 2019. In this role, he contributes to the company's mission of creating plant-based meat alternatives. His work is based in El Segundo, California, where he has been part of the team for five years. Prior to this position, he served as a Team Lead in Quality Control at Beyond Meat from 2016 to 2017, where he focused on ensuring product quality and safety.
Education and Expertise
Axel Ramirez studied at The Art Institute of California-Los Angeles, where he earned an Associate of Science degree in Web Page, Digital/Multimedia, and Information Resources Design. His education spanned from 2000 to 2004, equipping him with skills relevant to digital design and multimedia applications.
Background in Food Production
Before joining Beyond Meat, Axel Ramirez gained experience in the food production industry. He worked at Conagra Foodservice as a Machine Operator and Extruder Operator from 2014 to 2016. Prior to that, he was employed at Delori Products as a Cook and Machine Operator from 2010 to 2014. These roles provided him with a solid foundation in food processing and manufacturing.