Bob Philbin
About Bob Philbin
Bob Philbin serves as the EHS & Security Manager at Beyond Meat and has extensive experience in environment, health, and safety management. He holds degrees in Business Administration and has worked in various EHS roles across multiple companies, including Barry Callebaut Group and Thales.
Work at Beyond Meat
Bob Philbin has been serving as the EHS & Security Manager at Beyond Meat since 2021. In this role, he is responsible for overseeing environmental, health, and safety protocols within the organization. His work focuses on ensuring compliance with industry regulations and promoting a safe working environment for employees. Philbin's experience in EHS management contributes to the company's commitment to sustainability and safety in the production of plant-based food products.
Current Role at Barry Callebaut Group
In addition to his position at Beyond Meat, Bob Philbin has been working as the Environment, Health and Safety Manager at Barry Callebaut Group since 2022. His responsibilities include developing and implementing EHS policies and strategies that align with the company's operational goals. Philbin's expertise in EHS management plays a crucial role in fostering a culture of safety and compliance within the organization.
Education and Expertise
Bob Philbin studied at Manchester Community College, where he achieved an Associate of Science in Business Administration (ASBA). He furthered his education at Gwynedd Mercy University, earning a Bachelor of Science in Business Administration (BSBA) with a focus on Management and Operations. Philbin possesses expertise in compliance within the EHS sector and has experience in technical leadership and quality assurance, which enhances his effectiveness in EHS management.
Professional Background
Bob Philbin has a diverse professional background in environmental, health, and safety management. Before joining Beyond Meat, he worked at Thales as the Health Safety Security Environment Coordinator from 2017 to 2021. His earlier roles include serving as Safety Manager at Rhoads Industries from 2015 to 2017 and as EHS Manager at Tasty Baking Company for one year in 2010. His extensive experience in strategic planning and policy development has shaped his approach to EHS management.