Dana Craig
About Dana Craig
Dana Craig is a Quality Systems Manager at Beyond Meat, where they have worked since 2021. They hold a Master's Degree in Food Science with an emphasis in Sensory Science from the University of Missouri-Columbia.
Work at Beyond Meat
Dana Craig has been serving as the Quality Systems Manager at Beyond Meat since 2021. In this role, Dana is responsible for overseeing quality systems and ensuring that the company's products meet established standards. Beyond Meat is known for its innovative plant-based meat alternatives, and Dana's expertise contributes to maintaining the quality and safety of these products. The position is based in Columbia, Missouri.
Education and Expertise
Dana Craig earned a Master’s Degree in Food Science with an emphasis in Sensory Science from the University of Missouri-Columbia. This program spanned from 1986 to 1991, providing Dana with a solid foundation in food science principles and sensory evaluation techniques. This educational background supports Dana's current role in quality management within the food industry.
Background
Prior to joining Beyond Meat, Dana Craig worked at EAG Laboratories as Sr. Manager of Operations from 2014 to 2021. In this capacity, Dana managed operational processes and contributed to the laboratory's quality assurance efforts. This experience in a laboratory setting complements Dana's current focus on quality systems in the food sector.
Professional Experience
Dana Craig has accumulated significant experience in quality management and operations over the years. With a total of ten years in managerial roles, Dana has developed a comprehensive understanding of quality systems in both laboratory and food production environments. This experience is instrumental in ensuring compliance with industry standards and enhancing product quality.