Dariush Ajami
About Dariush Ajami
Dariush Ajami serves as the Chief Innovation Officer at Beyond Meat, a position he has held since 2015. He previously worked at The Scripps Research Institute as an Assistant Professor and Postdoctoral Fellow, and he earned his Ph.D. in Organic Chemistry from Technische Universitaet Braunschweig.
Work at Beyond Meat
Dariush Ajami has served as the Chief Innovation Officer at Beyond Meat since 2015. In this role, he is responsible for leading the company's innovation strategies and product development initiatives. Beyond Meat is known for its plant-based meat alternatives, and Ajami's expertise contributes to the advancement of sustainable food technologies. His tenure at the company spans over nine years and takes place in El Segundo, California.
Previous Experience at The Scripps Research Institute
Before joining Beyond Meat, Dariush Ajami worked at The Scripps Research Institute for a total of eleven years. He held the position of Assistant Professor of Molecular Assembly from 2008 to 2015, where he focused on research and education in molecular science. Prior to this role, he was a Postdoctoral Fellow at the same institution from 2004 to 2008, contributing to various research projects in the field of molecular assembly.
Educational Background in Organic Chemistry
Dariush Ajami earned his Doctor of Philosophy (Ph.D.) in Organic Chemistry from Technische Universitaet Braunschweig. His studies took place from 2000 to 2003, providing him with a strong foundation in chemical research and methodologies. This educational background supports his work in innovation and product development in the food technology sector.