Earnest Singletary

Earnest Singletary

Production / Materials Manager @ Beyond Meat

About Earnest Singletary

Earnest Singletary is a Production and Materials Manager at Beyond Meat, where he has worked since 2014. He holds an MBA from Lincoln University in Missouri, which he completed between 1998 and 2000, and previously worked at Kraft Foods as a Materials and Distribution Manager for nine years.

Work at Beyond Meat

Earnest Singletary has served as the Production / Materials Manager at Beyond Meat since 2014. In this role, he oversees the production processes and material management within the company. His tenure at Beyond Meat spans a decade, during which he has contributed to the company's mission of providing plant-based meat alternatives. The Columbia, Missouri facility is a key site for Beyond Meat's operations, and Singletary plays a vital role in ensuring efficient production and supply chain management.

Previous Experience at Kraft Foods

Prior to joining Beyond Meat, Earnest Singletary worked at Kraft Foods as the Materials / Distribution Manager from 2004 to 2013. In this position, he managed the distribution of materials and played a significant role in the supply chain operations. His nine years at Kraft Foods provided him with extensive experience in materials management and distribution, which he has applied in his current role at Beyond Meat.

Education and Expertise

Earnest Singletary earned his Master of Business Administration (MBA) from Lincoln University in Missouri, where he studied from 1998 to 2000. This educational background has equipped him with the knowledge and skills necessary for effective management in production and materials. His expertise in these areas is evident in his current role at Beyond Meat, where he applies his academic training to real-world challenges.

Professional Background

Earnest Singletary has a professional background that includes significant experience in production and materials management. His career began with a focus on distribution and materials at Kraft Foods, where he developed skills that are essential for his current position at Beyond Meat. His progression in the industry reflects a commitment to enhancing operational efficiency and supply chain effectiveness.

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