Ekinadoese Salami
About Ekinadoese Salami
Ekinadoese Salami is a Food Technologist II at Beyond Meat, where he has worked since 2020. He has a strong background in nutritional science, having held various roles in quality assurance and nutrition during his academic and professional career.
Work at Beyond Meat
Ekinadoese Salami has been employed at Beyond Meat as a Food Technologist II since 2020. In this role, Salami contributes to the development and improvement of plant-based food products. The position is based in El Segundo, California, where Salami utilizes expertise in food technology to support the company's mission of providing sustainable and innovative food solutions.
Previous Experience at See's Candies
Prior to joining Beyond Meat, Ekinadoese Salami worked at See's Candies as a Quality Assurance Analyst for one month in 2020. This role involved ensuring product quality and compliance with safety standards, contributing to the overall quality assurance processes within the company.
Education and Expertise
Ekinadoese Salami holds an Associate's degree in Biology from El Camino College. Salami furthered education at California State University-Los Angeles, where a Bachelor of Science in Nutritional Science was achieved, followed by a Master of Science in Nutritional Science. This academic background provides a strong foundation in food science and nutrition.
Leadership and Internships
During the academic career, Ekinadoese Salami served as President of the Student Dietetic Association at California State University-Los Angeles from 2018 to 2019. Additionally, Salami gained practical experience through various internships, including a Nutrition Intern position at Westside Children's Center and a Sports Nutrition Intern role with Cal State LA Athletics, both contributing to a comprehensive understanding of nutrition in different contexts.
Graduate Research Assistant Experience
Ekinadoese Salami worked as a Graduate Research Assistant at California State University-Los Angeles from 2017 to 2019. This position involved conducting research in the field of nutritional science, supporting academic projects, and contributing to the advancement of knowledge in nutrition.