Fabian E. Fuchs
About Fabian E. Fuchs
Fabian E. Fuchs is the Manager of Retail Sales DACH at Beyond Meat, with a strong background in sales leadership within the plant-based food sector. He has studied at various institutions, including the Hasso Plattner Institute and the Berlin School of Economics and Law, and has held multiple roles in companies across Europe.
Current Role at Beyond Meat
Fabian E. Fuchs serves as the Manager Retail Sales DACH at Beyond Meat since 2024. In this role, he manages retail sales operations across Germany, Austria, and Switzerland. His position emphasizes adaptability, as he works remotely while overseeing sales strategies and initiatives for the plant-based food sector.
Previous Experience in Plant-Based Food Sector
Prior to his current role, Fabian worked at Plantitude as Head of German Markets from 2022 to 2024. He also held the position of Sales Director DACH at Fazenda Futuro from 2021 to 2022 and served as an Interims Manager for France at the same company from 2020 to 2021. His extensive experience in the plant-based food industry highlights his leadership capabilities and market knowledge.
Education and Expertise
Fabian E. Fuchs has a strong educational background. He studied Franco-German Business Studies at The Berlin School of Economics and Law, earning a Diplom-Kaufmann from 2005 to 2009. He also obtained a Diplôme de Grand École in Business Administration from ESCE International Business School during the same period. Additionally, he completed a Master of Science in Entrepreneurship & Management at European-University Viadrina from 2013 to 2015 and studied Design Thinking at Hasso Plattner Institute from 2013 to 2014.
Career Progression and Leadership Roles
Fabian's career includes various leadership roles across multiple industries. He served as CEO and Co-Founder at EARL Spirits GmbH from 2017 to 2020 and worked at Saint-Gobain in the Global Player Programme from 2015 to 2017. His early career included an analyst position at Accenture from 2010 to 2011. This diverse experience showcases his ability to transition between management consulting and the plant-based food sector.
Adaptability in Work Environments
Fabian has demonstrated adaptability in his work environments, managing retail sales for Beyond Meat in a remote capacity. His ability to navigate different work settings is evident from his previous roles, including on-site positions in Berlin and remote management responsibilities. This flexibility has contributed to his effectiveness in sales leadership across various markets.