Gary Adrian
About Gary Adrian
Gary Adrian is a Food Technologist II at Beyond Meat, where he has worked since 2020. He has a diverse background in food technology and product development, with previous roles at various organizations including Okaranchi and the Perishable Foods Council of Northern California/Nevada.
Current Role at Beyond Meat
Gary Adrian currently serves as Food Technologist II at Beyond Meat, a position he has held since 2020. He works in El Segundo, California, where he focuses on product development. His role involves applying his expertise in food technology to innovate and enhance plant-based food products.
Previous Experience at Beyond Meat
Gary Adrian previously worked at Beyond Meat as a Food Technologist in product development from 2019 to 2020. During this time, he contributed to the development of plant-based food products, leveraging his knowledge in food science to support the company's mission of providing sustainable food options.
Education in Food Science
Gary Adrian earned his Bachelor of Science in Food Science and Technology from the University of California, Davis. He attended the university from 2015 to 2019, where he gained foundational knowledge and skills in food science, which he has applied throughout his career.
Professional Experience in Food Industry
Gary Adrian has a diverse background in the food industry. He co-founded Okaranchi and served as a Food Scientist from 2018 to 2019. Additionally, he held various internships, including roles at the Perishable Foods Council of Northern California/Nevada and Taylor Farms, where he gained practical experience in food commercialization and industry outreach.
Leadership Roles in Food Technology
Gary Adrian has held leadership positions within the Institute of Food Technologists (IFT). He served as Outreach Chair and later as President of the IFTSA Chapter at UC Davis from 2017 to 2019. In these roles, he focused on promoting food science and technology among students and industry professionals.