Hardik K.
About Hardik K.
Hardik K. is a Field Marketing and Food Truck Manager at Beyond Meat with over a decade of experience in food and beverage operations. He has held various leadership roles in renowned fast-food chains and possesses strong skills in customer service and hospitality management.
Work at Beyond Meat
Currently, Hardik K. serves as the Field Marketing / Food Truck Manager at Beyond Meat, a position he has held since 2021. In this role, he is responsible for overseeing marketing initiatives related to food trucks, enhancing brand presence, and engaging with customers directly. His work contributes to the promotion of plant-based food options and aligns with the company's mission to provide sustainable alternatives to traditional meat products.
Education and Expertise
Hardik K. earned a Bachelor of Science degree in Hospitality Administration/Management from Sikkim Manipal Institute of Technology (SMU), completing his studies from 2004 to 2007. His educational background provides a strong foundation in hospitality management principles. He has developed expertise in various cuisines, including Indian, Pan-Asian, and Continental, and is expanding his knowledge in Middle-Eastern cuisines such as Persian and Moroccan.
Background in Food and Beverage Operations
Hardik K. has over a decade of experience in food and beverage operations. His career includes significant roles as Restaurant General Manager at multiple establishments, including Burger King®, Taco Bell, and KFC, all in 2021. His responsibilities included managing daily operations, improving customer service, and ensuring client satisfaction through tailored offerings. He also worked as a Restaurant Manager at The WORKS Gourmet Burger Bistro in 2020.
Leadership and Management Skills
Hardik K. possesses strong leadership and people management skills, demonstrated through his roles in various restaurant environments. He has a proven ability to manage reservation activities, guest relations, and administrative tasks effectively. His capabilities extend to negotiation and client servicing, which are essential for achieving high levels of customer satisfaction and operational efficiency.
Previous Experience in Customer Service
Before entering the food and beverage industry, Hardik K. worked at Vodafone India Services Pvt. Ltd. as a Team Lead in Customer Service from 2007 to 2011. This role provided him with valuable experience in managing customer interactions and enhancing service delivery, skills that he has since applied in the hospitality sector.