Holly Sam
About Holly Sam
Holly Sam is a QA Technician at Beyond Meat, where she has worked since 2018. With a strong background in general education and extensive experience in the food industry, she specializes in food safety and has previously worked for 19 years at The Kraft Heinz Company.
Work at Beyond Meat
Holly Sam has been employed at Beyond Meat since 2018, serving as a QA Technician. In this role, she is responsible for ensuring the quality and safety of plant-based food products. Her position is based in El Segundo, California, where she has contributed to the company's commitment to food safety and quality assurance for six years.
Previous Experience at The Kraft Heinz Company
Prior to her tenure at Beyond Meat, Holly Sam worked at The Kraft Heinz Company for 19 years, from 1999 to 2018. She held the position of Service Operator in Chicago, Illinois. This long-standing experience in the food industry provided her with a solid foundation in operational processes and quality control.
Education and Expertise
Holly Sam graduated with a strong background in general education. She possesses expertise in Fast-Moving Consumer Goods (FMCG) and food safety, which are critical areas in her current role. Her educational background supports her understanding of industry standards and practices.
Skills in Time Management and Teamwork
Holly Sam has developed skills in time management and teamwork, which are essential in the food industry. These skills enable her to effectively collaborate with colleagues and manage her responsibilities in a fast-paced work environment. Her ability to work well in teams contributes to the overall efficiency of quality assurance processes.