Huu Ngo
About Huu Ngo
Huu Ngo serves as the Vice President of New Product Development at Beyond Meat, a position he has held since 2020. With a strong background in biochemistry and extensive experience in product development, he has contributed significantly to the company's innovative food products.
Work at Beyond Meat
Huu Ngo has held multiple positions at Beyond Meat since 2016. He currently serves as the Vice President of New Product Development, a role he has occupied since 2020. Prior to this, he worked as the Director of New Product Development from 2018 to 2020. His earlier roles at the company included Research Scientist II and Principal Scientist, where he contributed to various projects aimed at enhancing product innovation. His extensive experience at Beyond Meat highlights his commitment to advancing plant-based food technology.
Education and Expertise
Huu Ngo earned his Doctor of Philosophy (Ph.D.) in Biochemistry, Biophysics, and Molecular Biology from the University of California, Riverside, where he studied from 2003 to 2007. His academic background is complemented by a five-year postdoctoral experience at the California Institute of Technology. He possesses expertise in biochemical and biophysical approaches, which are essential for the development of innovative food products. This educational foundation supports his role in new product development at Beyond Meat.
Background
Huu Ngo's professional journey includes significant research experience. He began his career as a Graduate Student Researcher at the University of California, Riverside, from 2003 to 2007. Following his doctoral studies, he served as a Postdoctoral Scholar at the California Institute of Technology from 2007 to 2012, and later as a Postdoc Associate at the Howard Hughes Medical Institute until 2014. His transition to industry began at Beyond Meat, where he has held various scientific and leadership roles.
Achievements in New Product Development
In his current role as Vice President of New Product Development at Beyond Meat, Huu Ngo demonstrates strong problem-solving skills and effective people management abilities. His leadership inspires technical personnel and enhances collaboration in the field of new product development. His contributions are crucial in addressing challenges and driving innovation within the company, reflecting his commitment to advancing plant-based food solutions.