Jason Freedman
About Jason Freedman
Jason Freedman is a Research Associate at Beyond Meat, where he has worked since 2018. He previously held research positions at Cornell University and the University of Pennsylvania, and he holds a Bachelor's Degree in Chemistry from Cornell University.
Work at Beyond Meat
Jason Freedman has been employed as a Research Associate at Beyond Meat since 2018. In this role, he contributes to the company's mission of developing plant-based meat alternatives. His work is based in El Segundo, California, where he applies his research skills to support product innovation and development.
Education and Expertise
Jason Freedman earned a Bachelor’s Degree in Chemistry from Cornell University, where he studied from 2014 to 2018. His academic background provides him with a strong foundation in scientific principles and methodologies, which he applies in his current research role. He also attended The Buckley School from 2010 to 2014, where he completed his secondary education.
Background
Prior to his position at Beyond Meat, Jason Freedman worked as an Undergraduate Research Scientist at Cornell University from 2015 to 2018. He conducted research in the Laboratory of Dr. Claudia Fischbach within the Department of Biomedical Engineering. Additionally, he participated in the Biomedical Research Academy at the University of Pennsylvania for one month in 2013, gaining early exposure to research practices.
Previous Research Experience
Jason Freedman's research experience includes his role at Cornell University, where he focused on projects under the guidance of Dr. Claudia Fischbach. His time there spanned three years and involved hands-on research in biomedical engineering. This experience equipped him with valuable skills relevant to his current position in the food technology sector.