Jaya Banjade
About Jaya Banjade
Jaya Banjade is an Innovation Scientist I at Beyond Meat, where he has worked since 2021. He has a background in food science, holding a Bachelor's degree from Tribhuvan University and a Master's degree from the University of Minnesota-Twin Cities, along with over four years of experience in food product evaluation and quality improvement.
Current Role at Beyond Meat
Jaya Banjade currently serves as an Innovation Scientist I at Beyond Meat, a position held since 2021. This role is based in El Segundo, California. In this capacity, Banjade focuses on developing innovative food products and enhancing existing formulations. The position leverages her extensive background in food science and technology.
Previous Experience at Beyond Meat
Prior to her current role, Jaya Banjade worked at Beyond Meat in various capacities. She served as a Senior Food Technologist for 11 months from 2020 to 2021 and as a Research Associate in Innovation for one year from 2019 to 2020. Additionally, she held the position of Food Technologist II for five months in 2020. Her experiences at Beyond Meat contributed to her expertise in product development and quality evaluation.
Education and Expertise
Jaya Banjade holds a Bachelor's degree in Food Science and Technology from Tribhuvan University, completed between 2010 and 2015. She further advanced her education by obtaining a Master's degree in Food Science from the University of Minnesota-Twin Cities from 2016 to 2018. Banjade has developed expertise in various software programs, including ImageJ, R, and the USDA National Nutrient Database, enhancing her capabilities in food safety and quality control.
Experience in Research and Development
Banjade has accumulated significant experience in research and development throughout her career. She worked as an R&D Baking Lab Tech Support at Cargill for three months in 2017. Additionally, she served as a Graduate Research Assistant at the University of Minnesota-Twin Cities from 2016 to 2018 and at the Midwest Dairy Foods Research Center for two months in 2018. These roles provided her with hands-on experience in production processes and quality control.
Professional Skills and Contributions
With over four years of experience in evaluating material and product quality, Jaya Banjade has contributed to improving food products while maintaining cost efficiency. Her background includes expertise in food safety procedures and quality control, which are essential in the food industry. Banjade's work reflects a commitment to advancing food technology and product innovation.