Jeffrey Spencer
About Jeffrey Spencer
Jeffrey Spencer is the Vice President of Commercialization at Beyond Meat, with extensive experience in the flavor and food ingredients industries. He previously held various leadership roles at Givaudan and A.M. Todd Group, contributing to innovation and business development.
Current Role at Beyond Meat
Jeffrey Spencer serves as the Vice President of Commercialization at Beyond Meat, a position he has held since 2022. In this role, he is responsible for overseeing the commercialization of innovative plant-based products. His work focuses on aligning product development with market needs, ensuring that Beyond Meat continues to lead in the plant-based protein sector. His experience in the food ingredients industry supports the company's mission to provide sustainable and nutritious alternatives to traditional meat products.
Previous Experience at Givaudan
Prior to his current role, Spencer held multiple positions at Givaudan, a global leader in flavor and fragrance creation. He served as Vice President of Sales for North America from 2019 to 2021, and as Senior Director of Innovation from 2011 to 2014. His responsibilities included aligning flavor creation resources with Global Science and Technology resources and integrating new technologies into applied sciences. He also held the position of Givaudan Research Fellow from 2014 to 2021, focusing on research and development in flavor technologies.
Leadership at A.M. Todd Group
Spencer has held significant leadership roles at the A.M. Todd Group, where he served as President and CEO of its largest division. He had complete P&L responsibility and oversaw various operational aspects, including finance, technical development, and sales. Additionally, he held the position of Chief Technology Officer, where he managed operations and procurement, contributing to the company's growth in the flavor industry.
Educational Background
Jeffrey Spencer has a solid educational foundation in chemistry and business. He earned a Bachelor of Applied Science (B.A.Sc.) in Chemistry from Kalamazoo College from 1983 to 1987. He furthered his education with an Executive MBA from Northwestern University, studying Business Administration and Management from 1993 to 1995. Additionally, he studied Food Science and Technology at the Institute of Food Technologists (IFT), achieving the Certified Food Scientist (CFS) designation.
Industry Expertise
Spencer has a strong background in the flavor and food ingredients industries, with extensive experience in new business development. His roles have equipped him with a comprehensive understanding of flavor creation, innovation, and commercialization processes. His expertise contributes to his effectiveness in leading teams and driving product development initiatives in the competitive food market.