Jesse Tsao
About Jesse Tsao
Jesse Tsao is a Food Technologist at Beyond Meat, where he has worked since 2021, focusing on the development of plant-based meat products. He has a background in food science and agricultural chemistry, with previous experience at Wonton Food Inc and Abbott.
Work at Beyond Meat
Jesse Tsao has been employed as a Food Technologist at Beyond Meat since 2021. In this role, he is based in El Segundo, California, and has contributed to the development of plant-based meat products. His work involves leading projects that encompass formulation, experimental design, and data collection, which are critical components of the research and development process. Tsao's expertise is particularly focused on creating products tailored for quick-service restaurants, aligning with the growing demand for plant-based options in the fast-food sector.
Previous Experience in Food Science
Before joining Beyond Meat, Jesse Tsao worked at Wonton Food Inc as a Food Scientist from 2018 to 2020. His responsibilities included conducting research and development activities within the company. Additionally, he gained experience as an R&D Intern at Abbott from 2017 to 2018, where he contributed to various projects for a duration of ten months. Tsao also served as a Research Assistant at the University of Illinois at Urbana-Champaign in 2017, further enhancing his skills in the field of food science.
Education and Expertise
Jesse Tsao holds a Bachelor’s Degree in Agricultural Chemistry from National Taiwan University, where he studied from 2011 to 2016. He furthered his education by obtaining a Master’s Degree in Food Science & Human Nutrition from the University of Illinois at Urbana-Champaign, completing his studies in 2018. His academic background provides a solid foundation for his work in food technology and product development, particularly in the realm of plant-based foods.
Cross-Functional Collaboration
In his current role at Beyond Meat, Jesse Tsao collaborates with various departments, including flavor, sensory, analytical, extrusion, and production. This cross-functional approach is essential for effective product development, allowing for the integration of diverse expertise and perspectives. His ability to work across different teams enhances the innovation process and contributes to the successful launch of new products in the market.
Research Contributions
Jesse Tsao has engaged in research activities throughout his career, including a role as a Researcher at National Taiwan University in 2016. His research experience includes working on projects that involve experimental design and data analysis, which are vital for advancing knowledge in food science. This background supports his current responsibilities in product development and innovation at Beyond Meat.