Joshua Mancini
About Joshua Mancini
Joshua Mancini is an Innovation Scientist with a strong background in protein catalytic function and design. He has worked at various prestigious institutions, including Penn Medicine, Princeton University, and Rutgers University, and currently contributes to Beyond Meat's innovative efforts.
Work at Beyond Meat
Joshua Mancini has been employed at Beyond Meat as an Innovation Scientist since 2020. In this role, he focuses on the development of novel protein-based products. His work involves applying principles of protein design and catalytic function to enhance the company's offerings in plant-based meat alternatives. Beyond Meat is known for its commitment to sustainability and innovation in food technology.
Education and Expertise
Joshua Mancini studied at the University of Pennsylvania School of Medicine from 2011 to 2016, where he earned his PhD. He also attended Wittenberg University. His educational background provides a strong foundation in biochemistry and protein science. Mancini specializes in rational, computational, and combinatorial library protein design, which supports his innovative work in protein catalytic function.
Background
Joshua Mancini has a diverse academic and professional background in biochemistry and protein design. He began his career as a Research Scientist at ChanTest from 2007 to 2011. He then served as a PhD candidate at Penn Medicine, University of Pennsylvania Health System from 2011 to 2017. Following this, he worked as a Postdoctoral Researcher at Princeton University for one year and then at Rutgers University for two years.
Achievements
Throughout his career, Joshua Mancini has focused on understanding the principles necessary for protein catalytic function. He has worked on building small proteins and peptides to explore these principles. His research contributions have implications for the development of novel catalysts and advancements in protein design, which are relevant to his current role at Beyond Meat.