Kaavya Rathnakumar
About Kaavya Rathnakumar
Kaavya Rathnakumar is a scientist with extensive experience in food engineering and dairy science. She has authored two books, received multiple awards, and currently works at Beyond Meat.
Work at Beyond Meat
Currently, Kaavya Rathnakumar serves as a Scientist at Beyond Meat, a position she has held since 2021. In this role, she contributes to the development of plant-based meat alternatives, utilizing her expertise in food engineering and processing. Her work focuses on advancing the company's mission to provide sustainable food solutions.
Education and Expertise
Kaavya Rathnakumar holds a Doctor of Philosophy (PhD) in Dairy and Food Science from South Dakota State University, where she studied from 2018 to 2021. She also earned a Master of Engineering in Food Engineering and Bio Process Technology from the Asian Institute of Technology, completing her studies from 2015 to 2017. Additionally, she obtained a Bachelor of Technology (B.Tech) in Food Process Engineering from the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur, graduating in 2015.
Background
Kaavya Rathnakumar has a diverse research background, having worked in various academic and research institutions. She was a Graduate Research Assistant at South Dakota State University from 2018 to 2021 and held a Visiting Researcher position at New Mexico State University for six months in 2020-2021. Her earlier experience includes roles as an Undergraduate Researcher at NIFTEM - Thanjavur and a Postgraduate Researcher at the Asian Institute of Technology.
Achievements
Kaavya Rathnakumar has authored two books in the fields of dairy and food processing. She has a strong publication record, with 15 peer-reviewed articles and six book chapters. Her presentations at conferences are notable, with 28 delivered and seven invited talks. She has also received multiple awards, including four outstanding presentation awards and five research awards, recognizing her contributions to the field.
Research Contributions
Throughout her career, Kaavya Rathnakumar has made significant contributions to food science and technology. She has filed an invention disclosure related to her field of expertise, showcasing her innovative approach to research. Her work has spanned various topics within dairy and food processing, reflecting her commitment to advancing knowledge in these areas.