Karen Diep
About Karen Diep
Karen Diep is a Food Technologist II specializing in process development at Beyond Meat, where she has worked since 2018. With a background in culinary and product development, she has contributed to innovative plant-based food products and gained international experience through her internship at Symrise in Germany.
Work at Beyond Meat
Currently, Karen Diep serves as Food Technologist II in Process Development at Beyond Meat, a role she has held since 2018. In this position, she focuses on innovative plant-based food products, contributing to the company's mission of providing sustainable food solutions. Prior to her current role, she worked as a Food Technologist in New Product Development at Beyond Meat from 2017 to 2018. Her experience at Beyond Meat highlights her commitment to advancing food technology in the plant-based sector.
Education and Expertise
Karen Diep holds a Bachelor of Science in Food Science from California Polytechnic State University - San Luis Obispo, where she studied from 2012 to 2014. She furthered her education at The Collins College of Hospitality Management at Cal Poly Pomona, earning another Bachelor’s degree in Food Science from 2014 to 2017. This educational background equips her with a strong foundation in food technology and culinary arts, enhancing her expertise in product development.
Background
Karen Diep began her career with a culinary internship at CCD Innovation in 2016, followed by a product development internship at Symrise in Germany, where she specialized in beverage applications. This international experience provided her with a diverse perspective on food technology. After her internships, she joined Beyond Meat, where she has continued to build her career in food technology and product development.
Previous Experience
Before her tenure at Beyond Meat, Karen Diep gained valuable experience as a Product Development Intern at Symrise from 2016 to 2017, where she focused on beverage applications. Additionally, she worked as a Front of House Team Member at Einstein Bros Bagels in 2014. These roles contributed to her understanding of both culinary and product development, allowing her to approach food technology with a comprehensive perspective.