Keith Bromley
About Keith Bromley
Keith Bromley is a Scientist II at Beyond Meat, specializing in the microstructure and stability of food systems. He holds a PhD in Materials Chemistry from the University of Bristol and has a diverse research background in various scientific fields.
Work at Beyond Meat
Currently, Keith Bromley holds the position of Scientist II at Beyond Meat, a role he has occupied since 2020. In this capacity, he focuses on research related to food systems, contributing to the development of plant-based meat alternatives. His work involves applying his expertise in materials chemistry and food science to enhance product stability and microstructure.
Education and Expertise
Keith Bromley completed his PhD in Materials Chemistry at the University of Bristol from 2003 to 2007. Prior to this, he earned an MSci in Chemistry with Industrial Experience, also from the University of Bristol, graduating with first-class honors in 2003. His educational background provides a strong foundation in various scientific disciplines, including inorganic chemistry, materials science, and biophysics.
Background
Keith Bromley has a diverse research background that spans multiple fields, including bionanotechnology, biochemistry, and molecular biology. He has worked in various academic and industrial settings, including positions at The University of Edinburgh and Dow Chemical. His experience includes roles as a postdoctoral researcher and consultant biophysicist, contributing to a wide range of scientific projects.
Research Contributions
Bromley has conducted significant research on the microstructure and stability of various food systems, including caramel, ice cream, and bread. His work aims to improve the understanding of food stability and texture, which is essential for the development of new food products. He maintains a comprehensive publication record available on ORCiD, showcasing his contributions to the field.
Previous Positions
Before joining Beyond Meat, Keith Bromley held several notable positions. He served as a Postdoctoral Research Fellow at The University of Edinburgh from 2012 to 2016 and as an Impact Acceleration Research Scientist from 2016 to 2019. Additionally, he has experience as a Research Assistant at Dow Chemical and as a Consultant Biophysicist at ScotBio, reflecting a broad range of expertise in both academic and industrial research.