Kevin Davidson
About Kevin Davidson
Kevin Davidson is a Senior Maintenance Technician at Beyond Meat, where he has worked since 2018. He has a background in maintenance and customer service, with experience at 99 Cents Only Stores and Walmart.
Work at Beyond Meat
Kevin Davidson has been employed at Beyond Meat as a Senior Maintenance Technician since 2018. In this role, he is responsible for maintaining equipment and ensuring operational efficiency at the company's facility in El Segundo, California. His work contributes to the production processes of plant-based meat alternatives, aligning with Beyond Meat's mission to provide sustainable food options.
Previous Experience at 99 Cents Only Stores
Before joining Beyond Meat, Kevin Davidson worked at 99 Cents Only Stores as a Loader for six months in Commerce, California, from 2013 to 2014. This position involved handling inventory and ensuring that products were efficiently loaded for distribution, providing him with valuable experience in a fast-paced retail environment.
Education and Expertise
Kevin Davidson studied Business Administration, Management and Operations at Cerritos College from 2014 to 2017. This three-year program equipped him with foundational knowledge in business practices and management principles, which he applies in his current roles. Additionally, he completed his high school education at Southeast High School from 2009 to 2013.
Customer Service Experience
Kevin Davidson has over a decade of experience in customer service roles, showcasing his ability to interact effectively with customers. He has worked as a Cashier at Walmart since 2014, where he has developed skills in customer engagement and transaction processing. His background also includes a role as General Labor in a warehouse setting with Select Staffing from 2013 to 2014.
Professional Background in Maintenance
In addition to his customer service experience, Kevin Davidson has a solid background in maintenance roles. His current position as Senior Maintenance Technician at Beyond Meat highlights his technical skills and versatility. This combination of maintenance and customer service experience positions him well within the Los Angeles Metropolitan Area's industry landscape.