Kim Waldner
About Kim Waldner
Kim Waldner is a Customer Service Manager at Beyond Meat, where she has worked since 2017. She has a background in Modern Literary Studies from the University of California, Santa Cruz, and has previously held positions at ClariNet Communications and Van's Foods.
Work at Beyond Meat
Kim Waldner has served as the Customer Service Manager at Beyond Meat since 2017. In this role, she has been instrumental in implementing customer feedback systems aimed at enhancing product satisfaction. Waldner has contributed to the design of customer service protocols that align with Beyond Meat's mission of promoting plant-based diets. Additionally, she played a key role in developing training programs for customer service representatives, ensuring that the team is well-equipped to meet customer needs.
Previous Experience at Van's Foods
Prior to her tenure at Beyond Meat, Kim Waldner worked as the Customer Service Manager at Van's Foods, a subsidiary of Tyson Foods, from 2003 to 2016. During her 13 years in this position, she focused on improving customer service operations and enhancing the overall customer experience. Her experience at Van's Foods provided her with a solid foundation in customer service management.
Career at ClariNet Communications
Kim Waldner began her career as the Chief Editor at ClariNet Communications, where she worked from 1999 to 2002 in San Jose, CA. In this role, she was responsible for overseeing editorial content and ensuring quality standards were met. Her experience at ClariNet Communications contributed to her skills in communication and management.
Education and Expertise
Kim Waldner studied at the University of California, Santa Cruz, where she earned a Bachelor of Arts (BA) degree in Modern Literary Studies from 1990 to 1994. Her educational background has equipped her with strong analytical and communication skills, which she has applied throughout her career in customer service management.