Kristin Kearsley
About Kristin Kearsley
Kristin Kearsley is a Food Technologist II with a background in food service and sustainability. She holds a Bachelor of Science degree from California State University, Long Beach, and has experience in social media management and customer service.
Work at Beyond Meat
Kristin Kearsley currently holds the position of Food Technologist II at Beyond Meat. In this role, she applies her expertise in food technology to contribute to the development of plant-based meat alternatives. Her responsibilities include product formulation, quality assurance, and research on food ingredients to enhance the company's offerings.
Previous Experience in Food Industry
Before joining Beyond Meat, Kristin Kearsley worked at Veggie Grill, Inc. as a shift lead, expeditor, and cashier in 2015. During her five-month tenure, she gained valuable experience in food service operations and customer interaction, which contributed to her understanding of the food industry.
Social Media Management Experience
Kristin Kearsley served as the social media co-manager for the California Student Sustainability Coalition from 2011 to 2012. In this role, she was involved in promoting sustainability initiatives through digital platforms, helping to engage students and raise awareness about environmental issues in San Francisco, California.
Education and Expertise
Kristin Kearsley earned her Bachelor of Science degree from California State University, Long Beach, where she studied from 2013 to 2015. Prior to that, she attended San Francisco State University from 2009 to 2013. Her educational background has equipped her with a solid foundation in food science and technology.