Matthew Mowdy
About Matthew Mowdy
Matthew Mowdy is a Process and Product Development Engineer at Beyond Meat, where he has contributed to the development of plant-based protein products since 2016. He previously worked as a Production Engineer at Archer Daniels Midland Company and holds a degree in Chemical Engineering from the University of Missouri-Columbia.
Work at Beyond Meat
Matthew Mowdy has been employed at Beyond Meat since 2016 as a Process and Product Development Engineer. In this role, he has contributed to the research and development of plant-based protein products. His responsibilities include optimizing production processes to improve efficiency and product quality. Mowdy has also participated in the scale-up of new product formulations from laboratory settings to full-scale production, ensuring that innovations are effectively transitioned into market-ready products.
Previous Experience at Archer Daniels Midland Company
Before joining Beyond Meat, Matthew Mowdy worked as a Production Engineer at Archer Daniels Midland Company from 2014 to 2016. During his tenure there, he focused on enhancing production processes, which contributed to improved operational efficiency. His experience at Archer Daniels Midland provided him with a solid foundation in production engineering, which he later applied in his role at Beyond Meat.
Education and Expertise
Matthew Mowdy studied at the University of Missouri-Columbia, where he pursued a degree in Biochemistry and achieved a Chemical Engineering qualification from 2007 to 2014. This educational background equipped him with the scientific and engineering principles necessary for his work in product development and process optimization in the food industry.
Background
Matthew Mowdy has a background in engineering and biochemistry, which supports his current role in the food technology sector. His career began with a focus on production engineering, leading to his current position at Beyond Meat, where he specializes in plant-based protein products. His journey reflects a commitment to advancing food technology through innovative engineering practices.