Mia Furman
About Mia Furman
Mia Furman is a Lab Tech 2 at Beyond Meat, where she has worked since 2021. She holds a Bachelor of Science in Biology from Sonoma State University, which she completed in 2020.
Work at Beyond Meat
Mia Furman has been employed at Beyond Meat since 2020. She holds the position of Lab Tech 2, where she has worked for three years. In addition to this role, she also serves as an Innovation Lab Assistant, contributing to the development and testing of plant-based meat alternatives. Her work focuses on enhancing product quality and innovation within the company's lab environment.
Education and Expertise
Mia Furman studied at Sonoma State University, where she earned a Bachelor of Science in Biology from 2017 to 2020. Her academic background in biology provides her with a solid foundation in scientific principles, which she applies in her current roles at Beyond Meat. This education supports her expertise in laboratory techniques and product development.
Background
Mia Furman has a background in biology, having completed her undergraduate studies at Sonoma State University. Her education has equipped her with essential knowledge in biological sciences, which she utilizes in her professional roles. Since starting her career, she has focused on the food technology sector, specifically in plant-based products.
Professional Experience
Mia Furman has accumulated significant professional experience since joining Beyond Meat in 2020. In her dual roles, she engages in laboratory work that involves product testing and innovation. Her responsibilities include conducting experiments and analyzing data to support the development of new plant-based food products.