Nikhita Mansukhani Kogar
About Nikhita Mansukhani Kogar
Nikhita Mansukhani Kogar is an Innovation Scientist currently working at Beyond Meat, where she applies her expertise in polymer formulation and product development to create sustainable food alternatives. She holds a PhD in Materials Science and Engineering from Northwestern University and has previously worked at Medtronic and Arsenal Medical.
Work at Beyond Meat
Nikhita Mansukhani Kogar has been employed at Beyond Meat as an Innovation Scientist since 2021. In this role, she focuses on polymer formulation and product development, contributing to the advancement of plant-based products. Her work involves collaborative research aimed at creating sustainable food alternatives, which aligns with Beyond Meat's mission to provide innovative solutions in the food industry.
Previous Experience at Medtronic
Before joining Beyond Meat, Kogar worked at Medtronic as a Senior Materials R&D Engineer from 2020 to 2021 in the Los Angeles Metropolitan Area. During her tenure, she was involved in research and development efforts that contributed to the company's medical technology innovations.
Educational Background
Kogar earned her Doctor of Philosophy (PhD) in Materials Science and Engineering from Northwestern University, where she studied from 2011 to 2017. Prior to that, she obtained a Bachelor of Science (BS) in Physics from the University of Illinois at Urbana-Champaign, completing her degree from 2007 to 2011. Additionally, she has pursued a Certificate in Management for Scientists and Engineers at Northwestern University's Kellogg School of Management since 2014.
Experience at Arsenal Medical
Nikhita Kogar served as a Senior Engineer I at Arsenal Medical from 2017 to 2019 in the Greater Boston Area. In this position, she contributed to the development of medical technologies, leveraging her expertise in materials science and engineering.
Research Fellowship at Northwestern University
During her academic career, Kogar was a Graduate Research Fellow at Northwestern University from 2011 to 2017. In this role, she engaged in collaborative research projects that enhanced her skills in physicochemical characterization, which are essential for her current work in developing new plant-based products.