Palak Garg
About Palak Garg
Palak Garg is a Food Technologist currently employed at Beyond Meat in El Segundo, California. She has a background in Food Science from Rutgers University and has held various positions in product development and research.
Work at Beyond Meat
Palak Garg has been employed at Beyond Meat as a Food Technologist since 2020. In this role, she contributes to the development and improvement of plant-based food products. Her position is based in El Segundo, California, where she applies her expertise in food science to enhance product safety and quality.
Previous Experience in Food Technology
Prior to her current role, Palak Garg gained valuable experience in the food technology sector. She worked as a Global Product Safety and Quality Systems Intern at International Flavors & Fragrances for two months in 2019. Additionally, she served as a Product Development Assistant at Snack Innovations Inc. for five months in 2020, where she supported the development of new food products.
Education and Expertise
Palak Garg earned a Bachelor of Science in Food Science from Rutgers University, completing her studies from 2016 to 2020. Her academic background has provided her with a solid foundation in food technology, safety, and quality systems, which she applies in her professional roles.
Research and Laboratory Experience
During her time at Rutgers University, Palak Garg worked as a Research/Lab Assistant from 2019 to 2020 for nine months. In this position, she gained hands-on experience in laboratory settings, contributing to research projects and assisting in various food science experiments. She also served as a Learning Assistant for ten months during the same period, helping fellow students understand complex food science concepts.