Rebecca Miller
About Rebecca Miller
Rebecca Miller is a Senior Scientist at Planet Partnership in El Segundo, California, where she has worked since 2021. She has a diverse background in biophysics, biology, and plant-based food systems, with previous roles at institutions such as Beyond Meat and The Scripps Research Institute.
Work at Beyond Meat
Rebecca Miller has been a Senior Scientist at Beyond Meat since 2017, contributing to the development of plant-based alternatives aimed at transforming the global food system. Her work focuses on utilizing biophysical and biochemical techniques to characterize the functionality of plant-based ingredients. She joined Beyond Meat after recognizing the environmental impact of livestock production, particularly its significant greenhouse gas emissions. Based in La Jolla, California, Miller's efforts align with the company's mission to combat climate change through innovative food solutions.
Education and Expertise
Rebecca Miller holds a Bachelor of Science (BS) in Physics and Biology from Rhodes College, where she studied from 2008 to 2012. She furthered her education at Scripps Research, obtaining a Doctor of Philosophy (PhD) in Biophysics between 2012 and 2017. Her academic background provides a strong foundation for her research and development work in the field of plant-based science. Miller's expertise encompasses biophysical and biochemical methodologies, which she applies in her current role at Beyond Meat.
Background
Rebecca Miller's academic journey began at Hawken School, where she studied from 2004 to 2008. She gained practical research experience through various roles, including as a Research Assistant in Neuroscience at Case Western Reserve University in 2009, and as a Research Assistant in Yeast Genetics and Cancer Biology at Rhodes College from 2010 to 2012. Additionally, she participated in NSF REU programs at the University of Pittsburgh and the University of Perugia, focusing on Computational Biophysics and Applied Physics, respectively. These experiences contributed to her scientific development and commitment to effective altruism.
Achievements
Throughout her career, Rebecca Miller has engaged in significant research roles that have shaped her expertise in biophysics and plant-based science. Her tenure as a NIH Fellow and Doctoral Candidate at The Scripps Research Institute from 2012 to 2017 allowed her to deepen her knowledge in biophysics. At Beyond Meat, her contributions to the characterization of plant-based ingredients support the company's goal of reducing the environmental impact of food production. Miller's work reflects her dedication to addressing human suffering through scientific innovation.