Robert Hershman
About Robert Hershman
Robert Hershman is a technician with extensive experience in extrusion technology, currently employed at Confluent Medical Technologies and Beyond Meat. He previously worked at Abbott for 19 years and holds an Associate of Arts degree in Business from Western International University.
Work at Beyond Meat
Robert Hershman has been employed at Beyond Meat since 2020, serving as a Technician. His role involves working with plant-based meat alternatives, contributing to the production and quality assurance processes. His experience in the food technology sector supports the company's mission to provide sustainable and innovative food solutions.
Current Role at Confluent Medical Technologies
In addition to his position at Beyond Meat, Robert Hershman has worked at Confluent Medical Technologies since 2016 as an Extrusion Technician. His responsibilities include operating extrusion machinery and ensuring product quality in the medical device manufacturing sector. This role has allowed him to develop technical skills relevant to both medical and food industries.
Previous Experience at Abbott
Robert Hershman worked at Abbott for 19 years as an Extrusion Technician from 1997 to 2016. During his tenure in Temecula, CA, he gained extensive experience in extrusion processes, which laid the foundation for his subsequent roles in both Confluent Medical Technologies and Beyond Meat.
Education and Expertise
Robert Hershman studied at Western International University from 2004 to 2006, where he earned an Associate of Arts (AA) degree in Business. This educational background has provided him with foundational knowledge in business principles, which complements his technical expertise in extrusion and manufacturing processes.