Sara Woldt
About Sara Woldt
Sara Woldt is a Manufacturing Manager at Beyond Meat, where she has worked since 2020. She has extensive experience in manufacturing and engineering roles at 3M and H.B. Fuller, including positions such as Production Supervisor and Lean Six Sigma Black Belt.
Current Role at Beyond Meat
Sara Woldt serves as the Manufacturing Manager at Beyond Meat, a position she has held since 2020. In this role, she oversees manufacturing operations, ensuring efficiency and quality in production processes. Her experience in the food technology sector contributes to the company's mission of providing plant-based meat alternatives.
Previous Experience at 3M
Sara Woldt has extensive experience at 3M, where she held multiple roles. She worked as a Production Supervisor in Inhalation Drug Delivery from 2017 to 2018, followed by a position as Value Stream Manager in the same division from 2018 to 2019. Additionally, she served as a Lean Six Sigma Black Belt for four months in 2019, focusing on process improvement. Her earlier roles included Advanced Product Development Engineer from 2012 to 2015 and Senior Value Stream Engineer from 2015 to 2017.
Education and Academic Background
Sara Woldt earned her Bachelor of Science degree from the University of Minnesota-Twin Cities. This educational background laid the foundation for her career in engineering and manufacturing, equipping her with the necessary skills for her roles in various organizations.
Experience at H.B. Fuller
Before her tenure at 3M, Sara Woldt worked at H.B. Fuller as Scientist II from 2011 to 2012. In this role, she contributed to product development and innovation, gaining valuable experience in the chemical manufacturing industry.