Scott Koster
About Scott Koster
Scott Koster is a Senior Process Engineer at Beyond Meat, where he has worked since 2021. He has a background in food science and technology, with previous experience at ADM in various roles related to research and development.
Work at Beyond Meat
Scott Koster has been employed at Beyond Meat as a Senior Process Engineer since 2021. In this role, he is responsible for coordinating project details across various branches of both in-house and external businesses. His work involves performing bench-top application testing and utilizing the results for formula modifications. Koster's contributions are integral to the development and consistency of plant-based products.
Previous Experience at ADM
Before joining Beyond Meat, Scott Koster worked at Archer Daniels Midland Company (ADM) in various roles. He served as a Protein Scientist from 2019 to 2021 in Decatur, Illinois. Prior to that, he held positions as an R&D and QA Assistant, R&D Scientist, and Lab Technician at ADM from 2014 to 2019 in Indianola, Iowa, and the Jackson area of Tennessee. His experience at ADM provided him with a strong foundation in research and development within the food industry.
Education and Expertise
Scott Koster earned a Master of Food Technology from The University of Georgia, studying Food Science and Technology from 2018 to 2020. He also holds a Bachelor of Science in Chemistry from Southern Illinois University, Carbondale, where he studied from 2009 to 2013. His educational background equips him with the necessary knowledge and skills in food science and technology, contributing to his expertise in process engineering.
Technical Skills and Contributions
In his current role, Scott Koster has implemented analytical equipment in food testing protocols to ensure product consistency. His technical skills in bench-top application testing and formula modifications are vital for the development of innovative food products. Koster's ability to coordinate complex project details enhances collaboration between various stakeholders in the food industry.