Silas Crocker
About Silas Crocker
Silas Crocker is a Field Marketing Food Truck Manager at Beyond Meat, where he promotes sustainable dietary practices and plant-based products. He has a background in Environmental Science from UCLA and founded the carbon footprint reduction organization Go Greenish.
Work at Beyond Meat
Silas Crocker currently serves as the Field Marketing Food Truck Manager at Beyond Meat, a position he has held since 2022 in Los Angeles, California. In this role, he manages the operations of the field marketing food truck, which involves collaborating on trade show planning and supporting content creation. Prior to this position, he worked as a Brand Ambassador for Beyond Meat for three months in 2022, where he promoted the company's plant-based products and sustainable dietary practices.
Previous Experience at Zonehaven Inc
In 2020, Silas Crocker worked at Zonehaven Inc as a Zone Developer for four months in San Francisco, California. This role contributed to his professional development and experience in marketing and community engagement, although specific responsibilities during this time are not detailed.
Education and Expertise
Silas Crocker earned a Bachelor of Science degree in Environmental Science from the University of California, Los Angeles. His educational background includes a focus on physical sciences from Lowell High School. This academic foundation supports his commitment to promoting sustainable practices and plant-based dietary options.
Sustainable Initiatives and Community Engagement
Silas Crocker actively promotes sustainable dietary practices and plant-based products within the UCLA community. He founded a carbon footprint reduction organization called Go Greenish, which gained traction through thousands of pledges and radio interviews. After organizing significant walkouts and protests, he passed leadership of Go Greenish to a friend, demonstrating his commitment to environmental advocacy.
Personal Dietary Transformation
Silas Crocker experienced a personal dietary transformation after trying Beyond Meat products. This change inspired his commitment to sustainable practices and influenced his professional path, leading him to work in roles that align with his values in promoting plant-based diets.