Timothy Hart
About Timothy Hart
Timothy Hart is a Product Development Engineer II at Beyond Meat, where he has worked since 2020. He holds a Bachelor of Engineering in Chemical & Molecular Engineering from Stony Brook University, where he graduated summa cum laude.
Work at Beyond Meat
Timothy Hart has been employed at Beyond Meat since 2020, serving as a Product Development Engineer II. In this role, he contributes to the development of plant-based meat products, focusing on innovation and quality. Prior to this position, he worked at Beyond Meat as a Research Associate in Extrusion from 2019 to 2020. His experience at Beyond Meat reflects a commitment to advancing sustainable food technologies.
Previous Experience in Research and Development
Before joining Beyond Meat, Timothy Hart gained valuable experience in research and development roles. He worked as a Research Associate at Fibertrap for two months in 2018 and served as a Research & Development Intern at Chemcubed from 2014 to 2015. Additionally, he was a Process Science Co-op at Campbell Soup Company from 2015 to 2016, where he engaged in projects related to food science and technology.
Education and Expertise
Timothy Hart earned a Bachelor of Engineering in Chemical & Molecular Engineering with a minor and specialization in Computer Science from Stony Brook University. He graduated summa cum laude in 2018 after five years of study. His educational background provides a strong foundation in engineering principles, which he applies in his current role in product development.
Background
Timothy Hart's professional journey includes a variety of roles in engineering and research. He began his career with internships and co-op positions that provided hands-on experience in the food and chemical industries. His work history showcases a progression from research roles to product development, highlighting his growth in the field.