Tyson Amos
About Tyson Amos
Tyson Amos is a Materials Manager with extensive experience in supply chain operations within the food manufacturing industry. He has held various managerial roles, including positions at Beyond Meat, ConAgra Foods, and PepsiCo, and possesses a strong background in quality assurance and production processes.
Current Role at Beyond Meat
Tyson Amos currently serves as the Materials Manager at Beyond Meat, a position he has held since 2015. In this role, he is responsible for overseeing supply chain operations and ensuring efficient material management within the organization. His extensive experience in the food manufacturing industry contributes to his effectiveness in this position, particularly in optimizing production processes.
Previous Experience in Food Manufacturing
Prior to his current role, Tyson Amos worked at Beyond Meat as a Production Supervisor from 2015 to 2018. He also held the position of Quality Assurance Supervisor at ConAgra Foods from 2013 to 2015, where he focused on maintaining product quality standards. His tenure at PepsiCo as Operations Resource Manager from 2010 to 2013 further solidified his expertise in supply chain management and operational efficiency.
Educational Background
Tyson Amos holds a dual degree in Business Administration and Financial Planning. He earned his Bachelor of Science degree in Financial Planning from Columbia College, where he studied from 2006 to 2009. He furthered his education by obtaining an MBA from Southeast Missouri State University - Harrison College of Business, completing his studies from 2010 to 2013. This educational background provides him with a strong foundation for strategic decision-making in his management roles.
Comprehensive Industry Knowledge
With a strong background in quality assurance and production processes, Tyson Amos has developed a comprehensive understanding of the food manufacturing sector. His various managerial roles have equipped him with the skills necessary to manage supply chain operations effectively. His experience spans multiple facets of the industry, enhancing his ability to contribute to operational success.
Early Career Experience
Before entering the food manufacturing industry, Tyson Amos worked as a Pit Manager at Isle of Capri Casino from 2001 to 2005. This early career experience provided him with foundational management skills and insights into operational dynamics, which he later applied in his roles within the food sector.