Viet Dang
About Viet Dang
Viet Dang is a scientist specializing in innovation product development at Beyond Meat, where he has worked since 2020. He holds a PhD in Environmental Chemistry from Clemson University and has held various research and product development roles in academia and industry.
Work at Beyond Meat
Viet Dang has been employed at Beyond Meat since 2020, serving as a Scientist in Innovation Product Development. His role involves developing new plant-based products and improving existing formulations to enhance taste and texture. Based in El Segundo, California, he contributes to the company's mission of providing sustainable meat alternatives.
Education and Expertise
Viet Dang holds a Doctor of Philosophy (PhD) in Environmental Chemistry from Clemson University, where he studied from 2008 to 2012. He also earned a Master's degree in the same field from the same institution. His academic background provides a strong foundation for his work in product development and innovation in the food science sector.
Previous Experience in Research and Development
Before joining Beyond Meat, Viet Dang held several positions in research and development. He worked as an Assistant Scientist III at Iowa State University from 2017 to 2019. Prior to that, he was a Sr. Product Applications Specialist at Thermo Fisher Scientific for 11 months in 2020. His experience also includes roles at the University of Florida, where he served as an Assistant Scientist and a Postdoctoral Research Associate.
Research Contributions
Viet Dang has contributed to various research projects throughout his career. He worked as a Sr. Research Chemist at NCASI Foundation for a brief period in 2019. His research experience spans multiple institutions, focusing on environmental chemistry and its applications in product development.