Vikram Kurve
About Vikram Kurve
Vikram Kurve is a Technical Services Manager at Beyond Meat, specializing in food safety and product development. He holds a Bachelor in Veterinary Science and has experience in sensory evaluation and HACCP.
Work at Beyond Meat
Vikram Kurve serves as the Technical Services Manager at Beyond Meat, a position he has held since 2020. In this role, he is responsible for overseeing technical services related to product development and quality assurance. His work supports the company's mission to create plant-based meat alternatives. Beyond Meat is known for its innovative approach to food technology, and Kurve's expertise contributes to the development of new products and the enhancement of existing offerings.
Education and Expertise
Vikram Kurve earned a Bachelor in Veterinary Science from Maharashtra Animal and Fishery Sciences University, studying from 2004 to 2010. He furthered his education at Mississippi State University, where he obtained a degree in Food Science and Technology from 2011 to 2013. His academic background provides a strong foundation in veterinary science and food safety, complemented by his expertise in HACCP, a systematic approach to ensuring food safety.
Professional Experience
Prior to his current role at Beyond Meat, Vikram Kurve gained valuable experience in various positions. He worked as a Graduate Research Assistant at Mississippi State University from 2011 to 2014, where he contributed to research projects. He then served as a QA Supervisor at Perdue Farms for one year in 2014-2015. Additionally, he completed an internship at Reed Food Technology / Tastemaker Foods in 2013, which further enhanced his knowledge in the food industry.
Skills in Food Science
Vikram Kurve possesses specialized skills in sensory evaluation, which involves assessing the taste, smell, and texture of food products. His experience in product development focuses on creating new food products and improving existing ones. These skills are essential in the food industry, particularly in ensuring that products meet consumer expectations and safety standards.
Early Education Background
Vikram Kurve completed his early education at Mount Carmel Covent School, where he achieved his H.S.S.C. from 1991 to 2003. This foundational education provided him with essential knowledge and skills that supported his later academic and professional pursuits in veterinary science and food technology.