William Morgan
About William Morgan
William Morgan serves as the Maintenance Manager at Beyond Meat, where he has worked since 2012. He has a background in business administration and extensive experience in maintenance and production operations.
Work at Beyond Meat
William Morgan has served as the Maintenance Manager at Beyond Meat since 2012. In this role, he oversees the maintenance operations at the Columbia, Missouri facility. His responsibilities include administering the full functioning of four production lines, which represent a significant investment of over $15 million. Morgan has played a crucial role in the construction of the facility, ensuring that safety procedures and operational standards are met. He also regularly mentors and trains subordinates, focusing on safety procedures and advancement opportunities within the organization.
Previous Experience at Kraft Foods
Before joining Beyond Meat, William Morgan worked at Kraft Foods as a Process Technician (IV) from 2005 to 2010. During his five years at Kraft, he gained valuable experience in food processing and production techniques. His role involved overseeing various processes and ensuring quality control within the production environment, contributing to the overall efficiency and effectiveness of the operations.
Early Career at Abc Plumbing Heating & Ac
William Morgan began his career at Abc Plumbing Heating & Ac, where he worked as a Crew Leader/Service Tech Installer from 1983 to 1988. In this position, he developed foundational skills in technical service and installation, managing a team and ensuring high-quality service delivery. This early experience laid the groundwork for his future roles in maintenance and operations management.
Education and Expertise
William Morgan studied at Canterbury University, where he earned a Bachelor of Business Administration in 1999. His educational background provides him with a solid foundation in business principles, which he applies in his management role at Beyond Meat. His expertise includes maintenance management, safety procedures, and process optimization, which he has developed over his extensive career in the food production industry.
Achievements in Production Management
Throughout his career, William Morgan has achieved notable milestones in production management. He assisted in setting up two production lines at a co-packer in Dallas, Texas, demonstrating his capability in operational setup and efficiency. At Beyond Meat, he maintained an OSHA rate of less than 3 for the years 2013, 2014, and 2015, reflecting his commitment to workplace safety. Additionally, he created standard operating procedures and process manuals to enhance scheduling processes and meet production deadlines.