Yuhan Wang
About Yuhan Wang
Yuhan Wang is a Biopolymer Scientist at Beyond Meat, where he has worked since 2021. He holds a Ph.D. in Biobased Polymer Science and has extensive experience in polymer engineering and biopolymer research.
Work at Beyond Meat
Yuhan Wang has been employed as a Biopolymer Scientist at Beyond Meat since 2021. In this role, Wang focuses on the development and application of biopolymers in plant-based food products. The position involves research and innovation aimed at enhancing the texture and nutritional profile of meat alternatives. Wang's expertise in biobased polymer science contributes to Beyond Meat's mission of creating sustainable and environmentally friendly food options.
Education and Expertise
Yuhan Wang holds a Ph.D. in Biobased Polymer Science with a minor in Statistics, obtained from North Carolina State University between 2015 and 2019. Additionally, Wang earned a Master's degree in Polymer Engineering from the same institution in 2016. Wang also holds a Bachelor of Science degree in Chemistry, completed in 2014. This educational background provides a strong foundation in biobased polymer modification, characterization, processing, and composites.
Background
Before joining Beyond Meat, Yuhan Wang worked at North Carolina State University in various capacities, including Research Assistant and Teaching Assistant from 2015 to 2020. Wang also served as Chief Scientific Officer at BioLumen for nine months in 2020-2021. This combination of academic and industry experience has equipped Wang with a diverse skill set in polymer science and engineering.
Professional Experience
Yuhan Wang's professional experience includes significant roles at North Carolina State University, where Wang worked as a Research Assistant from 2016 to 2020 and as a Teaching Assistant from 2015 to 2020. Wang's role as Chief Scientific Officer at BioLumen involved overseeing scientific initiatives and research projects. This experience has contributed to Wang's comprehensive understanding of biopolymers and their applications.