Brent Delfin
About Brent Delfin
Brent Delfin is an R&D professional with extensive experience in the fitness and culinary industries. He has held various roles, including Group X Instructor at 24 Hour Fitness and Gold's Gym, and has a strong educational background in business and culinary arts.
Work at BioSense Webster
Brent Delfin has been employed at BioSense Webster in the Research and Development (R&D) department since 2019. His role involves contributing to the development of innovative solutions within the company, which specializes in medical technology. His experience in R&D supports the company's mission to enhance patient care through advanced products and services.
Education and Expertise
Brent Delfin holds a Bachelor of Science in Business with a specialization in Marketing from Capella University, where he studied from 2018 to 2020. He also earned a Baking & Pastry Diploma from Le Cordon Bleu College of Culinary Arts-Pasadena in 2011. Additionally, he completed an Associate of Arts in Psychology with a focus on Business Marketing at Citrus College from 2003 to 2007. His educational background combines business acumen with culinary expertise.
Background in Culinary Arts
Brent Delfin has a strong background in the culinary arts. He worked as a Pastry Baker and Head Baker at Disneyland Resort for ten months in 2011-2012. He then served as Bakery Supervisor at Katella Bakery from 2012 to 2014. His experience in these roles has contributed to his skills in baking and pastry arts, which he formalized through his education at Le Cordon Bleu.
Experience in Fitness Instruction
Brent Delfin has been a Group X Instructor at 24 Hour Fitness since 2015, accumulating nine years of experience in fitness instruction. He also holds a similar position at Gold's Gym SoCal Group, where he has worked concurrently since 2015. His roles in these fitness centers involve leading group exercise classes and promoting health and wellness among participants.
Previous Roles and Responsibilities
Before his current positions, Brent Delfin served as Operations Manager and Brand Ambassador at Cream'wich from 2017 to 2019. He also worked as a High School Specialist in Admissions at Le Cordon Bleu College of Culinary Arts for two months in 2015. These roles have provided him with a diverse skill set in operations management and customer engagement.