Akhilesh Kumar
About Akhilesh Kumar
Akhilesh Kumar is a Bar Supervisor at Marriott International in Bethesda, Maryland, where he has worked since 2017. With over five years of experience in the hospitality industry, he is dedicated to providing excellent service and values honesty and punctuality.
Work at Marriott International
Akhilesh Kumar has been employed at Marriott International since 2017, serving as the Food and Beverage Shift In-charge and Training Champion. In this role, he is responsible for overseeing food and beverage operations, ensuring high standards of service, and training staff to enhance their skills. His tenure at Marriott International spans over seven years, during which he has focused on delivering excellent service to guests, contributing to customer satisfaction and loyalty.
Previous Experience in Hospitality
Before joining Marriott International, Akhilesh Kumar worked at Dubai Parks and Resorts as a Food and Beverage Team Leader for five months in 2016. He also has significant experience at Starwood Hotels & Resorts Worldwide, Inc., where he held multiple roles. He served as a Food and Beverage Service Associate from 2012 to 2015 and later as a Senior Food and Beverage Service Associate and Acting Team Leader from 2015 to 2016. His diverse roles have equipped him with comprehensive skills in food and beverage service.
Education and Expertise
Akhilesh Kumar has accumulated over five years of experience in the hospitality industry, particularly in food and beverage service. He describes himself as a smart worker who is result-oriented and efficient. His commitment to continuous improvement and diversification of skills reflects his dedication to professional development within the hospitality sector.
Personal Attributes and Values
Akhilesh Kumar values honesty and punctuality as key personal attributes. His passion for the hospitality industry is evident in his enjoyment of its dynamic and challenging nature, which allows him to interact with diverse individuals from around the world. This focus on service and personal integrity contributes to his effectiveness in the hospitality field.