Kim De Rouck
About Kim De Rouck
Kim De Rouck is a business manager and operator based in San Francisco, California, with a background in account management and a degree from Ap Hogeschool Antwerpen. Since 2014, he has managed Blend, a dining establishment known for its lunches and breakfasts, while previously holding positions at Fightclub and Vwd Group.
Work at Blend
Kim De Rouck has been employed at Blend since 2014, serving as Zaakvoerder and Uitbater. In this role, Kim oversees the operations of the establishment, contributing to its growth and success in the competitive dining industry. Blend is located in San Francisco, California, where Kim has been instrumental in maintaining a strong presence in the local market.
Education and Expertise
Kim De Rouck studied at Ap Hogeschool Antwerpen, where a Bachelor's degree was achieved from 1999 to 2002. This educational background has provided Kim with foundational knowledge and skills applicable to business management and operations, particularly in the food and beverage sector.
Background
Prior to joining Blend, Kim De Rouck worked at Vwd Group as a Key Account Manager from 2006 to 2014, accumulating eight years of experience in account management. Earlier in 2002, Kim briefly held the position of Stage - Account Executive at Fightclub in Breda, Noord-Brabant, Netherlands, for two months. This diverse work history has contributed to Kim's expertise in managing business operations.
Social Media Presence
Kim De Rouck has been managing a business that has maintained a social media presence on Facebook since its inception. This ongoing engagement with social media platforms has been a key strategy in promoting the dining establishment and connecting with customers.
Dining Establishment
Kim operates a dining establishment known for its delightful lunches and breakfasts. The location is strategically situated within walking distance of the Museum aan de Stroom (MAS) in Antwerp, attracting both locals and tourists looking for quality dining options.