Christa Frame
About Christa Frame
Christa Frame is an Inventory Control Specialist currently working at BLUE ORIGIN in Kent, Washington, with a diverse background in logistics, customer service, and culinary arts.
Current Role at BLUE ORIGIN
Christa Frame holds the position of Inventory Control Specialist at BLUE ORIGIN. She has been serving in this role since 2019. Blue Origin, located in Kent, Washington, is a notable aerospace manufacturer and spaceflight services company.
Previous Experience at Sur La Table
Before her current role, Christa Frame worked as an Inventory Control Specialist III at Sur La Table. She held this position from 2016 to 2019. Sur La Table is a North American retail company focusing on culinary tools and kitchenware, and Christa's role was based in the Greater Seattle Area.
Logistics Experience at Thales
Christa Frame has significant experience in logistics, having worked as a Logistics Administrator at Thales from 2007 to 2016. Thales is a multinational company providing services for the aerospace, defense, transportation, and security markets. She was based in Seattle during this time.
Culinary Arts Education
Christa Frame studied Culinary Arts/Chef Training at the Atlantic Culinary Academy McIntosh College. She completed her Associate of Science (A.S.) in Culinary Arts in a year, from 2002 to 2003. This education provided her with foundational skills in culinary arts, which she utilized in various early career roles before transitioning to inventory control and logistics.
Early Career Roles
Christa Frame's early career includes various roles in different industries. She worked at Safeway as a Cake Decorator in Bremerton, Washington from 2006 to 2007. She was also a Barista/Bookseller at Barnes & Noble, Inc. for eight months and a Customer Service Representative at Mervyns for four months, both roles in Silverdale, Washington in 2006. Additionally, Christa served as Head Baker at Amelia Island Plantation in Fernandina Beach, FL, from 2003 to 2005.