Jason Murphy
About Jason Murphy
Jason Murphy is the Warehouse Operations Manager at BLUE ORIGIN with over 20 years of experience in operations across various industries, including aerospace and food service.
Current Position at BLUE ORIGIN
Jason Murphy is currently the Warehouse Operations Manager at BLUE ORIGIN. He has been in this position since 2019. In this role, Jason leverages his extensive experience in warehouse operations and management to support BLUE ORIGIN's aerospace initiatives.
Previous Experience with United Natural Foods
Jason Murphy has held multiple roles at United Natural Foods, including Transportation Manager from 2015 to 2019, Inventory Control Manager from 2012 to 2015, Warehouse Supervisor from 2011 to 2012, and Inventory Control Supervisor from 2010 to 2011. These roles were based in Auburn, WA, where he honed his skills in transportation, inventory management, and warehouse supervision.
Education Background
Jason studied Business Administration and Management, General at Cabrillo College in 1996 for one year. He also studied Business/Corporate Communications at Cuesta College from 1993 to 1994 for one year.
Industry Expertise
With over 20 years of operations experience, Jason Murphy has worked across multiple industries including Aerospace, High Technology, Manufacturing, Healthcare, and Food Service. He holds HACCP Certification and is an SQF Practitioner, emphasizing his commitment to safety and compliance.
Achievements in Operations and Project Management
Jason has extensive experience in managing operational budgets and inventory levels. He has handled budgets of up to $10 million and managed inventory levels exceeding $100 million in aggregate value. Jason also has over 10 years of project management experience utilizing Lean, Six Sigma, and Kaizen principles. He has successfully onboarded high-profile customers such as Safeway, Haggen, Whole Foods, and Fred Meyer/Kroger.