Sarah Vargo
About Sarah Vargo
Sarah Vargo is a Facilities Operations professional currently working at BLUE ORIGIN. She has a diverse background in hospitality and customer service, with experience at Allstate, Laurel Creek Country Club, Levy Restaurants, and Walt Disney World.
Current Role at BLUE ORIGIN
Sarah Vargo has been a part of BLUE ORIGIN's Facilities Operations team since 2020. Her role involves managing and overseeing the operational aspects of the facilities to ensure smooth and efficient functioning. Her experience and expertise contribute significantly to maintaining high standards within the organization.
Previous Experience at Allstate
Before joining BLUE ORIGIN, Sarah Vargo worked as a Licensed Sales Producer at Allstate from 2018 to 2020. Based in Charlotte, North Carolina, she worked for two years focusing on sales and client services. Her responsibilities included managing customer accounts, selling insurance policies, and providing comprehensive support to clients.
Roles in Food and Beverage Operations
Sarah Vargo held significant positions in food and beverage operations before her tenure at Allstate. She worked as a Food and Beverage Operations Manager at Laurel Creek Country Club in Mount Laurel, New Jersey from 2017 to 2020. Prior to that, she served as a Catering Supervisor at Levy Restaurants in Orlando, Florida Area from 2016 to 2017. These roles equipped her with in-depth knowledge and experience in managing large-scale food service operations.
Hospitality Experience at Walt Disney World
Sarah Vargo has substantial experience in the hospitality industry, particularly gained during her time at Walt Disney World. She worked in various capacities, including as a Conventions Greeter from 2016 to 2017 and as Guest Services from 2015 to 2017. These roles involved ensuring an excellent guest experience and providing support for event management at one of the world's leading entertainment resorts.
Education and Academic Background
Sarah Vargo pursued her higher education at the University of South Carolina-Columbia, where she studied Hospitality and Hotel Management from 2013 to 2015. Prior to that, she attended Erskine College from 2011 to 2013. Her academic background has equipped her with the theoretical knowledge and practical skills required for effective management in the hospitality industry.