Rocco Di Stasio
About Rocco Di Stasio
Rocco Di Stasio is a Senior Support Specialist currently employed at Bluecrew in Chicago, Illinois. He has a background in client services and support roles, with previous experience at FIS, Oberweis Dairy, and Niles Park District.
Current Role at Bluecrew
Rocco Di Stasio currently holds the position of Senior Support Specialist at Bluecrew, a role he has occupied since 2021. In this capacity, he is responsible for providing advanced support and solutions to clients, ensuring their needs are met efficiently. His experience at Bluecrew spans several years, allowing him to develop a deep understanding of the company's operations and customer service protocols.
Previous Experience at Bluecrew
Prior to his current role, Rocco Di Stasio worked as a Support Specialist at Bluecrew from 2018 to 2021. During this three-year tenure, he contributed to enhancing customer satisfaction and streamlining support processes. His work involved direct interaction with clients, addressing their inquiries, and resolving issues, which laid the groundwork for his advancement to Senior Support Specialist.
Internship at FIS
In 2017, Rocco Di Stasio completed a two-month internship as a Client Services Intern at FIS in the Greater Chicago Area. This internship provided him with valuable experience in client relations and service delivery, further developing his skills in the support sector.
Educational Background
Rocco Di Stasio studied at Marquette University from 2014 to 2018, where he earned a Bachelor’s Degree in Information Systems, Operations, and Supply Chain Management. His academic background equipped him with essential knowledge and skills applicable to his career in support and operations.
Early Work Experience
Rocco Di Stasio began his career working in various roles before entering the support field. He was a Crew Member at Oberweis Dairy from 2013 to 2015, a Staff Member at Niles Park District from 2015 to 2016, and a Safety Patroller at Marquette University Department of Campus Safety from 2015 to 2016. These positions provided him with foundational experience in customer service and teamwork.