Keith Garrard
About Keith Garrard
Keith Garrard is the Director of Quality at Bobbie, with extensive experience in quality assurance and technical service management in the nutrition industry.
Current Role
Keith Garrard currently holds the position of Director of Quality at Bobbie. He began this role in 2023. In this capacity, Garrard is responsible for overseeing all aspects of quality assurance, ensuring that the company’s products meet rigorous standards.
Previous Experience at Bobbie
Before becoming the Director of Quality, Keith Garrard worked as the QA Manager at Bobbie from 2021 to 2023. During his tenure, he contributed to enhancing quality protocols and ensuring compliance with regulatory requirements.
Roles at RB
Keith Garrard also served in key roles at RB. He was the ESC Technical Service Manager from 2019 to 2021, where he managed technical services within the company. Earlier in 2019, he worked as a Senior Process Engineer for eight months, focusing on process optimization and efficiency.
Career at Mead Johnson Nutrition
Keith Garrard's extensive career at Mead Johnson Nutrition spanned from 2007 to 2019. He served in various capacities: QA Technical Associate Manager (2015-2019) and QA Specialist (2011-2015) in the Evansville, Indiana area. Garrard also held earlier roles as Team Leader, Nutritional In-Process Lab (2009-2011), and In Process Lab Technician (2007-2010). His work involved managing in-process labs and quality assurance initiatives.
Education
Keith Garrard graduated from Wabash College with a Bachelor of Arts in Biology. He studied from 2003 to 2007. This educational background laid the foundation for his expertise in quality assurance within the nutrition and technical services industries.