Phil Holmes
About Phil Holmes
Phil Holmes serves as the Director of Hospitality and Training Coordinator at Bosselman Enterprises in Grand Island, Nebraska, a position he has held since 2015. He also works as a Manager at Cafe Rio Mexican Grill and has previous experience as a District Manager at Fazoli's and a Regional Manager at Texas T Bone Steak.
Work at Bosselman Enterprises
Phil Holmes has served as the Director of Hospitality and Training Coordinator at Bosselman Enterprises since 2015. In this role, he is responsible for overseeing hospitality initiatives and training programs within the organization. His tenure at Bosselman Enterprises spans nine years, during which he has contributed to enhancing customer service standards and operational efficiency in Grand Island, Nebraska.
Current Position at Cafe Rio Mexican Grill
In 2023, Phil Holmes took on the role of Manager at Cafe Rio Mexican Grill. This position marks his first year with the company, where he is involved in managing daily operations and ensuring a high level of customer satisfaction across locations in the United States.
Previous Experience in Restaurant Management
Prior to his current roles, Phil Holmes worked as a District Manager at Fazoli's Restaurant Management, LLC from 2012 to 2014. His responsibilities included overseeing multiple restaurant locations in the Des Moines, Iowa area. He also held the position of Regional Manager at Texas T Bone Steak from 2009 to 2012, managing operations across Iowa, Nebraska, and Colorado.
Education and Expertise
Phil Holmes studied at Drake University from 1987 to 1991, focusing on Interpersonal and Social Skills with an emphasis on Speech Communications. This educational background has equipped him with effective communication skills, which are essential in his roles within the hospitality industry.