Eduardo Daniel Pérez Jiménez
About Eduardo Daniel Pérez Jiménez
Eduardo Daniel Pérez Jiménez is a Digital Product Owner at Boston Scientific with a diverse background in both culinary arts and engineering.
Current Position at Boston Scientific
Eduardo Daniel Pérez Jiménez is currently working at Boston Scientific as a Digital Product Owner. He started his role in 2023 in Ciudad de México, México. In this position, he leverages his engineering background and affinity for robotics, automation, and continuous improvement. His versatile skill set contributes to the ongoing development and management of digital products at Boston Scientific.
Previous Experience at Boston Scientific
Before his current role, Eduardo served as Ingeniero en Medical Affairs at Boston Scientific from 2022 to 2023 for 1 year. During this period, he was based in Ciudad de México, México, and worked in medical affairs, providing his technical expertise to improve medical product functionality and support.
Early Career in Engineering and Maintenance
Eduardo has a rich background in engineering and maintenance, having worked as Ingeniero en mantenimiento eléctrico at Smurfit Kappa from 2021 to 2022. Prior to this, he contributed to FERREKUPER in Programación y desarrollo de base de datos for 6 months in 2019-2020, highlighting his proficiency in database programming and product functionality support.
Diverse Culinary and Engineering Background
In addition to his engineering roles, Eduardo has significant experience in the culinary field. He worked as Encargado de producción y proceso at Que bo! from 2017 to 2019 and as Supervisor de procesos for PASTELERIA LA ESPERANZA SLL in 2016-2017. His culinary journey also includes roles at SONORA GRILL and Revista Sabor y Tradición. Eduardo's transition from culinary arts to engineering showcases his diverse skill set and adaptability.
Educational Background
Eduardo studied Ingeniería electrónica, robótica y mecatrónica at Universidad del Valle de México, where he achieved a Grado en Ingeniería in 2022. Additionally, he studied at Institute Broye, earning the title of Chef ejecutivo in 2013. This educational path reflects his strong foundation in both technical and culinary fields, supporting his role as a Digital Product Owner.