Haley Ferguson
About Haley Ferguson
Haley Ferguson is a Principal Quality Assurance Engineer at Boston Scientific with a diverse background in nutrition, healthcare, and quality assurance.
Current Position at Boston Scientific
Haley Ferguson currently serves as a Principal Quality Assurance Engineer at Boston Scientific. She has held this position since 2018, operating out of the Greater Minneapolis-St. Paul Area. In her role, she is responsible for ensuring the highest standards of quality in Boston Scientific’s products. This entails rigorous testing, regulatory compliance, and quality control to maintain and enhance product integrity and customer satisfaction.
Previous Role at Abbott
Haley Ferguson worked at Abbott as an External Analyst in Postmarket Surveillance from 2017 to 2018. During her 6-month tenure in the Greater Minneapolis-St. Paul Area, she was involved in monitoring and analyzing the performance of medical products post-market release. Her responsibilities included examining customer feedback, identifying potential issues, and ensuring that products remained compliant with safety and efficacy standards.
Behavioral Health Nutrition Experience
From 2017 to 2018, Haley Ferguson served as a Behavioral Health Nutrition Tech at Melrose Center in St. Louis Park, MN. In this role, she supported the center’s nutritional programs designed to improve the well-being of patients with behavioral health issues. Her work involved assisting in the development and implementation of nutrition plans, as well as providing direct support to patients.
Nutrition Internship at University of Minnesota Football
In 2017, Haley Ferguson was a Nutrition Intern with the University of Minnesota Football team for 7 months. Based in Minneapolis, her role included working closely with the team’s dietitians to develop and manage the players' nutrition programs. This experience provided her with hands-on experience in sports nutrition, focusing on optimizing athletic performance through diet and nutrition.
Educational Background in Nutrition and Biology
Haley Ferguson holds a Bachelor of Science (B.S.) in Biology from the University of St. Thomas, where she studied from 2010 to 2015. She furthered her education at the University of Minnesota, where she studied Foods, Nutrition, and Wellness Studies, completing a degree in Nutrition/Dietetics from 2016 to 2018. Her educational background provides a strong foundation in both biological sciences and nutrition, which she has applied throughout her professional career.