William Farndon
About William Farndon
William Farndon is a Quality Control Scientist at Boston Scientific with a background in Chemistry from the University of East Anglia. He has experience in quality control, public speaking, and team leadership.
Current Role at Boston Scientific
William Farndon is currently employed as a Quality Control Scientist at Boston Scientific. He has held this position since 2020 and works based in Farnham, England. In this role, William has honed his skills in cGMP and attention to detail through hands-on experience in various laboratories, including the wet lab at Boston Scientific.
Previous Experience at Afton Chemical
Before joining Boston Scientific, William Farndon gained industry experience as a Summer Intern at Afton Chemical. During his 3-month tenure in 2019 in Bracknell, he gained practical skills and foundational industry knowledge that contributed to his professional growth in the quality control and scientific fields.
Team Leadership at WHSmith
William Farndon's previous experience also includes working as a Team Leader at WHSmith from 2015 to 2018. Based in Wokingham, United Kingdom, he developed significant leadership and managerial skills during his 3-year tenure. This role also helped him enhance his communication skills through regular interaction with both customers and team members.
Educational Background in Chemistry
William Farndon completed his Bachelor of Science (BS) degree in Chemistry at the University of East Anglia (UEA) from 2016 to 2020. His academic journey included participation in the Future Leader programme and a Public Speaking course at CareerCentral workshops at UEA, further bolstering his skill set.
Professional Development and Skill Enhancements
In addition to his formal education and job-specific skills, William Farndon has developed advanced communication skills through acting with StageFright and his retail work experience. He is actively seeking Quality Control or Laboratory Analyst positions in the Darlington/Durham area as of September 2021.