Paulo Henrique Camargo

Special Event Assistant @ Brambles

About Paulo Henrique Camargo

Paulo Henrique Camargo is a Special Event Assistant with a decade of experience at Brambles in Australia. He previously worked at IBM as a Tactical Sourcing Buyer and has a background in customer support and event management.

Work at Brambles

Paulo Henrique Camargo has been employed at Brambles as a Special Event Assistant since 2014. In this role, he is responsible for managing various aspects of event organization. His duties include overseeing facilities, coordinating catering, arranging entertainment, and managing transportation logistics. He ensures that all events comply with insurance, legal, health, and safety regulations. His experience in this position spans over 10 years, contributing to his expertise in event management.

Previous Experience at IBM

Prior to his current role, Paulo worked at IBM as a Tactical Sourcing Buyer from 2009 to 2013. This position was based in New York, New York, United States, and lasted for four years. His responsibilities likely included sourcing and procurement activities, contributing to the company's operational efficiency during his tenure.

Background in Customer Support

Before his time at IBM, Paulo served as a Customer Support Representative at Sonda from 2008 to 2009 in Santiago, Santiago Metropolitan, Chile. His role involved providing customer care and support, which helped him develop essential communication and problem-solving skills. This experience laid the foundation for his later work in event management.

Education and Expertise

Paulo studied Marketing at Pontifícia Universidade Católica De Campinas from 2010 to 2013, completing a three-year program. He also attended Dublin College of Advanced Studies in 2014 for a brief period. His educational background in marketing supports his role in event management, where understanding customer needs and effective communication are crucial.

Event Management Experience

Paulo has managed events for an Irish company that operates over 20 cafes and restaurants nationwide. His responsibilities included organizing all event details, ensuring a seamless experience for attendees. He utilized customer care skills under the guidance of the Coffee Shop Manager to prioritize customer well-being during events.

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